Ename Dubbel
This brown top-fermented abbey beer is refermented in the bottle to produce a rich aroma of caramel, roasted malt and sweet fruit. Its dominant caramel flavour is mixed with the bitterness of roasted malt and hops.
For more than 460 years now, Oudenaarde has hosted the brewing family Roman, which has perpetuated the brewing tradition from father to son. Officially, the story of the brewery began back in 1545, which makes Roman the oldest family brewery of Belgium.