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Belgian Beers .

Hommel Extra Dry Hopping

Hommel Extra Dry Hopping

Dry hopping is a technique were hops are added after fermentation. This ale is more intensely dry hopped then the normal Hommelbier which results in a more intense hoppy taste, but also in a more clear presence of the typical hop aroma.

Specifications

Alcohol7,5%

Kegs20L

BreweryLeroy

Hommel Extra Dry Hopping_20F

Brewery

Dry hopping is a technique were hops are added after fermentation. This ale is more intensely dry hopped then the normal Hommelbier which results in a more intense hoppy taste, but also in a more clear presence of the typical hop aroma.

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