Oude Kriek Boon
Oude Kriek Boon is one of the finest examples of the 100% spontaneous fermentation fruit Lambic style. 400 g of wild cherries per litre are fermented together with a blend of young and old Boon Lambic that has been aged in oak casks. After clarification, the Oude kriek is kegged and refermented. It is unsweetened, unfiltered, unpasteurised and has no artificial flavorings, preservatives or colorings added.
In his early twenties, Frank Boon fell under the spell of a beer style known as Oude Geuze. It was his ambition to take over ‘geuzestekerij De Vits’ in Lembeek. The roots of this brewery date back to 1680, but René De Vits had no successors. In 1975 Frank started in a cellar in Halle with the production of Geuze.