Belgian Beer
How to choose from the 165 beers, that carry the Belgian Family Brewers label?
We make it easy. Please select the flavour here below you appreciate most.
Hommel means hops in the local dialect of Poperinge. This beer contains 4 kinds of hops, all of them are grown in the neighborhood of Poperinge. This ale has a light but inviting green hop and pale malt aroma. The…
Red-brown abbey ale of high fermentation. The aroma can be compared with sweet burning wood, plums, banana bread and citrus. The typical taste of dark malt is accompanied with lovely flavors of caramel and chocolate
A dark ale refermented in the bottle with bitter sweet taste from the roasted malt. A slightly creamy body, with an aroma of yeast, caramel and toffee accompanied by a flavor of light fruit, raisons and some spices.
A typical Belgian-style tripel refermented in the bottle, with a nice amber color. The round and malty taste disguises the high alcohol content. Depending on the age, you can find the beer slightly sweet balanced with fruity hints on the…
Our wheat beer has a nose of coriander, sour citrusy and pale wheat malt, even a scent of fresh hops can be noticed. The taste is light and dry at first and gradually evolves to flavors of spicy notes, fresh…
This ale is Poperings Hommelbier brewed with fresh hops. This results in more bitterness, but also in a more pronounced hoppy aroma. 6 months after bottling, the bitterness gets a more round character which makes the Hommel Fresh Harvest even…
Dry hopping is a technique were hops are added after fermentation. This ale is more intensely dry hopped then the normal Hommelbier which results in a more intense hoppy taste, but also in a more clear presence of the typical…