Regional triple style top fermentation beer fermented again in bottles. Colour: Light colouring 9.8 EBC. Ingredients: Water, pale ale malt, yeast, Kent hop, hallertau hop. Drinking temperature: serve between 5 and 8°C. Storage: very long time under normal storage conditions. Taste comments: Lightly scented aroma followed by a subtly bitter taste. It leaves a subtle raisin fruitiness on the palate ending with a pleasant bitter tonic when swallowing
![Abbaye de Forest](https://belgianfamilybrewers.be/wp-content/uploads/2015/09/Abbaye_de_Forest_17A.jpg)