Abbaye de Forest

Regional triple style top fermentation beer fermented again in bottles. Colour: Light colouring 9.8 EBC. Ingredients: Water, pale ale malt, yeast, Kent hop, hallertau hop. Drinking temperature: serve between 5 and 8°C. Storage: very long time under normal storage conditions. Taste comments: Lightly scented aroma followed by a subtly bitter taste. It leaves a subtle raisin fruitiness on the palate ending with a pleasant bitter tonic when swallowing

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