Regional style top fermentation beer. Colour: Amber colouring 24 EBC. Ingredients: Water, pale ale malt, caramel malt, aromatic malt, yeast, Kent hop, hallertau hop. Drinking temperature: serve between 5 and 9° C. Storage: very long time under normal storage conditions. Its aroma is unique and stems from a rather exceptional blend of malts. Its taste is a delight to the palate as it is to the nose and it leaves an unforgettable memory lingering.