Regional triple style top fermentation beer fermented again in bottles. Colour: Light colouring 10.2 EBC. Ingredients: Water, pale al malt, yeast, Kent hop, hallertau hop. Drinking temperature: serve between 5 and 8° C. Storage: very long time under normal storage conditions. Taste comments: A flavour that juggles both freshness and warmth, combining noticeable bitterness. The first swallow covers the entire palate where it releases a new invigorating and vanilla sensation with a hint of spice.