Belonging to the renowned family of Belgian Tripels, Grisette Tripel Bio glutenfree is notable for the unique character of its aromas and flavours, produced through a rare combination of classicism and modernity. This top-fermenting beer, which undergoes a secondary fermentation in the bottle, releases a subtle palette of aromas. With its warm, golden blonde colour, it is clear and glistening.
The head is fine and compact. Full of flavour and refreshing, this beer is suitable for every season.
Grisette Tripel Bio does not undergo any biochemical treatment and is certified organic and glutenfree.
St-Feuillien Brewery, located in Le Roeulx (southern part of Belgium), was founded in 1873 by a women, Stephanie Friart. In 1910, her nephew took it over and his son, Benoît Friart, succeeded him in 1950. Today, Benoît Jr and Dominique, brother and sister, have been running the brewery for almost 30 years.