Scotch style top fermentation beer aged every year in oak barrels. Colour: dark brown colouring 62 EBC. Ingredients: Water, pale ale malt, caramel malt, aromatic malt, yeast, Kent hop, hallertau hop. Drinking temperature: serve between 6 and 9° C. Storage: long time under normal storage conditions. Taste comments: It offers a finely wooded nose hinting at hazelnut, and is therefore distinct from traditional British scotches. It has a more rounded taste letting a discreetly full-bodied bitterness come to the fore, and will naturally seduce you. Every year a different type of barrels is used for aging the beer, it gives always a different taste. The different types of barrels used in the past were : Red Bordeaux wine, Porto, Cognac, Jack Daniels, …