Timmermans Oude Kriek Lambicus

Timmermans Oude Kriek uses the highest concentration of cherries per liter on the market: 400 g of cherries with stones. These stones provide the beer with a both acidic and complex taste. They macerate for at least six months in the old lambic. The result after the second fermentation: an incomparable taste of full-flavoured cherries.

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