Timmermans Oude Kriek uses the highest concentration of cherries per liter on the market: 400 g of cherries with stones. These stones provide the beer with a both acidic and complex taste. They macerate for at least six months in the old lambic. The result after the second fermentation: an incomparable taste of full-flavoured cherries.
![Timmermans Oude Kriek Lambicus](https://belgianfamilybrewers.be/wp-content/uploads/2015/09/Timmermans-Oude-Kriek-Bottle-375ml-Glass-MR-350x500-1.png)