In order to produce this old kriek in the great tradition of Belgian krieks, sour cherries ferment during 6-months in a 6-months old lambic in 10,000-litre oak barrels. Ruby red with a pinkish-red foam. The sweet-sour attack of the stone tannins turns into a magnificent bitter-sweet finish. Refermentation in the bottle
Bottle37,5cl / 75cl
Since 1822, six generations of the Lindemans family have crafted authentic lambics of exquisite taste and complexity in the Pajottenland region, southwest of Brussels. Lambics are among the world’s rarest and most mysterious beers: they are the only beers fermented via wild, airborne yeast. The unusual and unique flavors that come from spontaneous fermentation are unmatched in the world of beer.