A blend of 1/3 2 to 3 year-old lambic and 2/3 young lambic of at least one year old, matured in 10,000-litre oak barrels. With its golden colour, its sparkle and its complex, well-balanced tart taste with nice dry finish, this is the queen of gueuzes
Bottle37,5cl / 75cl
Since 1822, six generations of the Lindemans family have crafted authentic lambics of exquisite taste and complexity in the Pajottenland region, southwest of Brussels. Lambics are among the world’s rarest and most mysterious beers: they are the only beers fermented via wild, airborne yeast. The unusual and unique flavors that come from spontaneous fermentation are unmatched in the world of beer.