Beer of spontaneous fermentation. Made from one-year-old oak-aged lambic, Lindemans Gueuze is a filtered gueuze with a pleasantly sweet attack and a fresh, slightly sour finish reminiscent of sherry with notes of champagne and rhubarb. Golden and light blond colour
Bottle25cl / 37,5cl
Since 1822, six generations of the Lindemans family have crafted authentic lambics of exquisite taste and complexity in the Pajottenland region, southwest of Brussels. Lambics are among the world’s rarest and most mysterious beers: they are the only beers fermented via wild, airborne yeast. The unusual and unique flavors that come from spontaneous fermentation are unmatched in the world of beer.