The Kriek Max is brewed using spontaneously fermented beer. The perfect combination of cherries, natural juices and natural aromas added to the basic beer ensures that this kriek has not only an excellent flavour but also a pleasant aroma.
BreweryOmer Vander Ghinste
It all started in 1892, when Remi Vander Ghinste bought a house with accompanying buildings from a brewer for his 23-year-old son, Omer. That same year, the first barrels of Ouden Tripel (now VanderGhinste Oud Bruin) rolled out across the cobblestones of Bellegem. Omer delivered his beers by horse and cart in the region of Kortrijk. As brands didn’t exist at that time, he gave the beers his own name: the “bieren Omer Vander Ghinste”.