Beer of spontaneous fermentation. Lindemans Apple is made from one-year-old oak-aged lambic and apple juice. The tasting experience, which is quite exceptional, offers a perfect balance between the sweetness of red apples, the freshness of green apples and the sourness of traditional lambic beers
Bottle25cl / 37,5 cl
Kegs10L / 25L
Since 1822, six generations of the Lindemans family have crafted authentic lambics of exquisite taste and complexity in the Pajottenland region, southwest of Brussels. Lambics are among the world’s rarest and most mysterious beers: they are the only beers fermented via wild, airborne yeast. The unusual and unique flavors that come from spontaneous fermentation are unmatched in the world of beer.