Beer of spontaneous fermentation. Product of exceptional flavour and complexity, Lindemans Cassis is made from one-year-old oak-aged lambic and pure black currant juice. Purplish red with an ample creamy pink foam head. A delicious aperitif with the fresh sweet-and-sour taste of bright black currants and lambic
Bottle25cl / 37,5 cl
Since 1822, six generations of the Lindemans family have crafted authentic lambics of exquisite taste and complexity in the Pajottenland region, southwest of Brussels. Lambics are among the world’s rarest and most mysterious beers: they are the only beers fermented via wild, airborne yeast. The unusual and unique flavors that come from spontaneous fermentation are unmatched in the world of beer.