Beer of spontaneous fermentation. Pecheresse is made from one-year-old oak-aged lambic and pure peach juice. Golden blond, slightly cloudy colour. It offers a bright and full-bodied flavour as well as a nice balance between the sweet taste of the peach and the sourness of the lambic. A perfect aperitif
Bottle25cl / 37,5cl / 75cl
Kegs10L / 25L
Since 1822, six generations of the Lindemans family have crafted authentic lambics of exquisite taste and complexity in the Pajottenland region, southwest of Brussels. Lambics are among the world’s rarest and most mysterious beers: they are the only beers fermented via wild, airborne yeast. The unusual and unique flavors that come from spontaneous fermentation are unmatched in the world of beer.