This brown top-fermented abbey beer is refermented in the bottle to produce a rich aroma of caramel, roasted malt and sweet fruit. Its dominant caramel flavour is mixed with the bitterness of roasted malt and hops.
This brown top-fermented abbey beer is refermented in the bottle to produce a rich aroma of caramel, roasted malt and sweet fruit. Its dominant caramel flavour is mixed with the bitterness of roasted malt and hops.
