Blond top-fermented, refermented in the bottle abbey beer with a full-bodied, somewhat malty palate and a slightly bitter aftertaste. It is a distinguished abbey beer, brewed with artisanal care according to a medieval Benedictine recipe from the abbey of Ename.
![](https://belgianfamilybrewers.be/wp-content/uploads/2015/09/Ename_Tripel_15D.jpg)