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  • Belgian beer isn’t a miracle.
    It’s the result of our family brewers’ passion.

Belgian Beer

Find your BFB beer

Select your favorite beer flavor

How to choose from the 165 beers, that carry the Belgian Family Brewers label?
We make it easy. Please select the flavour here below you appreciate most.

Abbaye de Forest

Abbaye de Forest

Regional triple style top fermentation beer fermented again in bottles. Colour: Light colouring 9.8 EBC. Ingredients: Water, pale ale malt, yeast, Kent hop, hallertau hop. Drinking temperature: serve between 5 and 8°C. Storage: very long time under normal storage conditions.

Double Enghien Brune

Double Enghien Brune

Regional style top fermentation beer. Colour: Amber colouring 24 EBC. Ingredients: Water, pale ale malt, caramel malt, aromatic malt, yeast, Kent hop, hallertau hop. Drinking temperature: serve between 5 and 9° C. Storage: very long time under normal storage conditions.

Enghien de Noël

Enghien de Noël

Regional triple style top fermentation beer fermented again in bottles. Colour: Light colouring 10.2 EBC. Ingredients: Water, pale al malt, yeast, Kent hop, hallertau hop. Drinking temperature: serve between 5 and 8° C. Storage: very long time under normal storage

La Divine

La Divine

Abbey style top fermentation beer. Colour: Amber colouring 35 EBC. Ingredients: Water, pale ale malt, caramel malt, aromatic malt, yeast, Kent hop, hallertau hop. Drinking temperature: serve between 7 and 10° C. Storage: very long time under normal storage conditions.

Pink Killer

Pink Killer

Fruity white style top fermentation beer. Colour: cloudy pink colouring 25 EBC. Ingredients: Water, malt, wheat, grapefruit juice, flavourings, yeast, coriander, orange peel, hallertau hop. Drinking temperature: serve between 4 and 7° C. Storage: very long time under normal storage

Scotch Barrel Aged

Scotch Barrel Aged

Scotch style top fermentation beer aged every year in oak barrels. Colour: dark brown colouring 62 EBC. Ingredients: Water, pale ale malt, caramel malt, aromatic malt, yeast, Kent hop, hallertau hop. Drinking temperature: serve between 6 and 9° C. Storage:

Green Killer

Green Killer

IPA style top fermentation beer with dry hopping. Colour: bright colouring 10 EBC. Ingredients: Water, malt, yeast, hops (4 different origins). Drinking temperature: serve between 3 and 6° C. Storage: normal for this type of beer. Taste comments: Green Killer