Belgian Beer
How to choose from the 165 beers, that carry the Belgian Family Brewers label?
We make it easy. Please select the flavour here below you appreciate most.
A blend of 1/3 2 to 3 year-old lambic and 2/3 young lambic of at least one year old, matured in 10,000-litre oak barrels. With its golden colour, its sparkle and its complex, well-balanced tart taste with nice dry finish,…
Beer of spontaneous fermentation. Lindemans Kriek is made from one-year-old oak-aged lambic and pure cherry juice. Red, slightly cloudy colour. Deliciously fruity with the fresh flavour of freshly picked sour cherries. Its sharp and full-bodied flavour gives way to a…
In order to produce this old kriek in the great tradition of Belgian krieks, sour cherries ferment during 6-months in a 6-months old lambic in 10,000-litre oak barrels. Ruby red with a pinkish-red foam. The sweet-sour attack of the stone…
Beer of spontaneous fermentation. Pecheresse is made from one-year-old oak-aged lambic and pure peach juice. Golden blond, slightly cloudy colour. It offers a bright and full-bodied flavour as well as a nice balance between the sweet taste of the peach…
Beer of spontaneous fermentation. Lindemans Apple is made from one-year-old oak-aged lambic and apple juice. The tasting experience, which is quite exceptional, offers a perfect balance between the sweetness of red apples, the freshness of green apples and the sourness…
Beer of spontaneous fermentation. Product of exceptional flavour and complexity, Lindemans Cassis is made from one-year-old oak-aged lambic and pure black currant juice. Purplish red with an ample creamy pink foam head. A delicious aperitif with the fresh sweet-and-sour taste…
Beer of spontaneous fermentation. One of the world’s oldest beers and a true local Brussels product, Lindemans Faro consists of blending an oak-aged lambic with candy sugar. The result? A pleasant, balanced sweet-sour taste typical of traditional Faro lambics
Beer of spontaneous fermentation. Lindemans Framboise is made from one-year-old oak-aged lambic and pure raspberry juice. The appearance of this exceptional beer, with its dark pink colour and slightly pink foam head, is matched only by its taste. A fruity…
Beer of spontaneous fermentation. Made from one-year-old oak-aged lambic, Lindemans Gueuze is a filtered gueuze with a pleasantly sweet attack and a fresh, slightly sour finish reminiscent of sherry with notes of champagne and rhubarb. Golden and light blond colour